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Bogle Wine Dinner
Saturday, March 10th,
2012, 6:00 p.m.
Aperitif:
Bogle Riesling 2010
1st course:
Spring Pea Soup,
Crumbled Sausage,
Parmesan Crisp
Bogle Sauvignon Blanc 2010
2nd course:
Butter-Poached Shrimp,
Grilled Lemon,
Wild Rice
Bogle Chardonnay 2010
Bummer - forgot to take a picture - this shrimp was great and coming from an anti shellfish person that's high praise indeed!
3rd course:
Raspberry-Chipotle Glazed Pork Ribs,
Smoked Gouda Grits,
Bacon-Spinach Hash
Bogle Petite Sirah 2009
4th course:
Amana Rib Eye, Red WineShallot Butter,
Mushroom Ragout, Au Gratin Potatoes
Bogle Phantom 2008
5th course:
Blackberry Cobbler, Homemade
Whipped Cream
Bogle Petite Syrah Port
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