2012 - Bogle Wine Dinner

Bogle Wine Dinner

Saturday, March 10th,

2012, 6:00 p.m.

Aperitif:

Bogle Riesling 2010

1st course:

Spring Pea Soup,

Crumbled Sausage,

Parmesan Crisp

Bogle Sauvignon Blanc 2010

2nd course:

Butter-Poached Shrimp,

Grilled Lemon,

Wild Rice

Bogle Chardonnay 2010

Bummer - forgot to take a picture - this shrimp was great and coming from an anti shellfish person that's high praise indeed!

3rd course:

Raspberry-Chipotle Glazed Pork Ribs,

Smoked Gouda Grits,

Bacon-Spinach Hash

Bogle Petite Sirah 2009

4th course:

Amana Rib Eye, Red WineShallot Butter,

Mushroom Ragout, Au Gratin Potatoes

Bogle Phantom 2008

5th course:

Blackberry Cobbler, Homemade

Whipped Cream

Bogle Petite Syrah Port